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This recipe for orange sauce is an excellent choice for duck or chicken dishes.
<strong>Ingredients</strong>
2000ml Chicken stock
75g Demera sugar
2 tbsp Cider vinegar
1 tbsp Cornflour
Grated zest from 2 large oranges
Juice from 2 large oranges
Place the chicken stock, vinegar, sugar, orange zest, and orange juice into a frying pan. Stir well and bring to the boil for around 10 minutes until reduced.
When your duck or chicken is cooked add the cornflour to the frying pan with 3 tablespoons of water, and stir frequently for around 5 minutes or until the orange sauce has thickened to your likening.
Drizzle the orange sauce over your meal. Enjoy.
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